Funeral & Memorial Catering
—Funeral & Memorial Catering—
Compassionate catering for funeral receptions, wakes and celebrations of life
Arranging a funeral reception can feel overwhelming, particularly during a difficult and emotional time. Our experienced team is here to make the catering one less thing for you and your family to worry about.
We have specialised in funeral catering since 1990, supporting families with thoughtful, professional catering for wakes, memorials and funeral receptions.
Originally established in Beckenham, we now support families across South, Central and North London and the surrounding areas, with our services also extending into parts of Kent and Surrey.
Our friendly and knowledgeable office team can guide you through the catering arrangements, help you choose the most suitable menu and, where needed, offer advice on finding an appropriate venue.
All food is freshly prepared in our purpose-built London kitchens by our trained and experienced chefs, using quality ingredients and presented with care. From our popular Traditional Finger Buffet to our Vintage Afternoon Tea and other funeral catering menus, we'll help you choose an option that's right for your family, your guests and your budget.
We understand that arrangements can change at short notice and that final guest numbers are not always known immediately. Our team will explain the available options clearly, answer any questions and accommodate changes wherever possible.
Our experienced front-of-house team are courteous, professional and discreet, taking care of your guests and the catering arrangements so that you can focus on spending time with family and friends.
Our aim is simple: to provide delicious food, thoughtful service and complete peace of mind at a difficult time.
WHY FAMILIES CHOOSE CONNEXIONS CUISINE
Funeral catering specialists since 1990
Freshly prepared food from our purpose-built London kitchens
Experienced, professional and discreet team
Friendly advice and support with your arrangements
Catering for wakes, memorials and funeral receptions
Dietary requirements catered for
Service across South, Central and North London and surrounding areas, extending into parts of Kent and Surrey
FUNERAL & WAKE MENUS
Our funeral and wake menus have been carefully created to make choosing suitable catering as straightforward as possible. Each offers a generous selection of freshly prepared food for you and your guests. Menu prices are for food, with staffing costs calculated separately according to your venue, guest numbers, timings and service requirements.
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From £19.95 per person
Platters of finely cut meat, fish and vegetarian cocktail sandwiches, on white, wholemeal and granary breads including:
Free range chicken mayonnaise and leaf salad
Traditional smoked ham and salad
Tuna mayonnaise with sweet corn and leaf salad
Fresh poached salmon with dill mayonnaise
Mixed cheese with celery and spring onion (v)
Free range egg mayonnaise with watercress (v)
Three tier cake stands with a selection of homemade cakes to include, lemon drizzle cake, carrot cake, porter cake, chocolate fudge cake, fresh cream and jam scones, mini meringues
Selection of English and fruit teas and coffees
To include all the necessary vintage china, cutlery, and linen to the buffet tables
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From £24.50 per person
Platters of finely cut meat, fish and vegetarian cocktail sandwiches, on white, wholemeal and granary breads including:
Free range chicken mayonnaise and leaf salad
Traditional smoked ham and salad
Tuna mayonnaise with sweet corn and leaf salad
Fresh poached salmon with dill mayonnaise
Mixed cheese with celery and spring onion (v)
Free range egg mayonnaise with watercress (v)
Dill blinis with smoked salmon, cream cheese and mustard dill sauce
Hot, glazed cocktail sausages with honey and sesame seeds
Warmed caramelised onion and gruyere cheese tartlets (v)
Three tier cake stands with a selection of homemade cakes to include, lemon drizzle cake, carrot cake, porter cake, chocolate fudge cake, fresh cream and jam scones, mini meringues
Selection of English and fruit teas and coffees
To include all the necessary crockery, cutlery, and linen to the buffet tables
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From £29.95 per person
Platters of finely cut meat, fish and vegetarian cocktail sandwiches, on white, wholemeal and granary breads including:
Free range chicken mayonnaise and leaf salad
Traditional smoked ham and salad
Tuna mayonnaise with sweet corn and leaf salad
Fresh poached salmon with dill mayonnaise
Mixed cheese with celery and spring onion (v)
Free range egg mayonnaise with watercress (v)
Marinated griddled king prawns with lemon and chilli
Dill blinis with smoked salmon, cream cheese and mustard dill sauce
Warmed caramelised onion and gruyere cheese tartlets (v)
Yorkshire puddings with rare beef and horseradish
Homemade Cumberland sausage rolls
Fresh fruit kebabs
Three tier cake stands with a selection of homemade cakes to include, lemon drizzle cake, carrot cake, porter cake, chocolate fudge cake, fresh cream and jam scones, mini meringues
Selection of English and fruit teas and coffees
To include all the necessary crockery, cutlery, and linen to the buffet tables
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From £25.50 per person
Hot glazed cocktail sausages baked in honey and sesame seeds
Dill blinis with smoked salmon, cream cheese and mustard dill sauce
Thai chicken and coconut brochettes
Maple, cheddar and leek scones with sweet chilli jam (v)
Warm smoked haddock croquettes served with pea and mint purée
Individual fresh asparagus and parmesan frittatas (v)
Mini Yorkshire puddings with rare beef and horseradish
Selection of English and fruit teas and coffees
To include all the necessary crockery, cutlery, and linen to the buffet tables
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From £29.50 per person
Thai fresh salmon salad with fresh mint, coriander, lime and soy dressing
Chargrilled chicken Caesar salad with fresh parmesan and croutons
Warmed caramelised onions and gruyere tarte (v)
Crushed new potato salad with lemon, olive oil and flat leaf parsley
Mixed tomato and fine green bean salad
Basket of assorted warmed rolls and butter
Pavlova with fresh cream and red berries
Warm chocolate fudge brownie served with cream
Selection of English and continental cheeses with grapes, biscuits and celery
Selection of English and fruit teas and coffees
To include all the necessary crockery, cutlery, and linen to the buffet tables
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From £32.00 per person
Traditional beef bourguignonne with button mushrooms and button onions in a red wine sauce
Thai massaman chicken curry with lime leaves, fresh coriander and coconut
Sweet potato, mushroom and spinach pot (v)
Fragrant basmati rice
Selection of fresh vegetables
Basket of assorted warmed rolls and butter
Fresh fruit salad served with biscotti
Warmed French apple and almond tarte
Selection of English and continental cheeses, biscuits and grapes
Selection of English and continental cheeses, biscuits and grapes
Selection of English and fruit teas and coffees
To include all the necessary crockery, cutlery, and linen to the buffet tables
Prefer delivered catering?
We also offer a separate range of delivered catering options for customers looking for a simpler service.
WE'RE HERE TO HELP
If you're unsure which menu would be most suitable or simply need some advice about the arrangements, our friendly team is here to help. Tell us a little about the reception and a member of our team will contact you to discuss your requirements and prepare a quotation tailored to your event.
