Meat

• Mini bagels with pastrami, cream cheese and dill pickles

• Warmed handmade Cumberland sausage rolls with onion marmalade

• Spiced coconut chicken kebabs

• Hot glazed cocktail sausages with honey and sesame seeds

• Crostini with beef fillet and horseradish crème fraiche

• Warmed smoked ham and gruyere cheese tartlets

• Selection of meat sandwiches, rolls and wraps

Fish

• Mini bagels with smoked salmon and cream cheese

• Hot plaice goujons, scampi and butterfly prawns served with tartar sauce

• Fresh salmon teriyaki kebabs with soy dipping sauce

• Hot Caribbean salt cod fritters

• Hot Thai fishcakes served with sweet chilli dipping sauce

• Dill blinis with smoked salmon and cream cheese and mustard dill sauce

• Selection of fish sandwiches, rolls and wraps

  Vegetarian

• Cherry tomato, bocconcini and basil kebabs (v)

• Warmed caramelised onion and gruyere cheese tartlets (v)

• Leek and maple scones filled with cheddar cheese and sweet chilli jam (v)

• Sweet potato scones with brie and spiced tomato chutney (v)

• Spiced glazed black bean, lentil and cheese ‘sausage’ rolls (v)

• Selection of vegetarian sandwiches, rolls and wraps (v)

  Vegan

• Hot roast butternut squash falafels (vegan)

• Bruschetta with mixed tomato, asparagus and fresh figs (vegan)

• Chargrilled oyster mushrooms kababs with tamari (vegan)

• Crudités with a selection of dips (vegan)

• Roast Mediterranean vegetable kebabs with smoked tofu (vegan)

• Selection of vegan sandwiches, rolls and wraps (vegan)

  Dessert Selection

• Mini pavlovas with cream and red berries

• Mini chocolate fudge brownies

• Fresh fruit kebabs (vegan)

• Chocolate dipped strawberries