FINE DINING MENUS

Our fine dining menus are our most impressive and they are ideal for prestigious lunch or dinner occasions and weddings. Our menus combine the unexpected and the familiar to create beautifully presented, delicious dishes. Our fine dining chefs and trained service staff can bring the finest restaurant to life in your home, marquee or chosen venue. Build your own menu with your favourites for your perfect event.

Starters

• Chicken liver parfait with toasted brioche and damson chutney

• Chargrilled asparagus, poached duck egg and crisp pancetta salad

• Fresh crab ravioli served with cherry tomatoes and fresh basil oil

• Pan fried scallops served with mixed tomatoes, tapenade and tomato vinaigrette

• Fresh asparagus soup with chervil cream (v)

• Tamarind-glazed beetroot served with baby spinach and pistachios (vegan)

• Heritage tomato, avocado and micro basil salad served with balsamic dressing (vegan)

  All served with baskets of assorted warmed rolls and butter

  Main Courses

• Rack of herb crusted lamb served with fine green beans, dauphinoise potatoes and rosemary jus

• Medallions of beef fillet with morels and marsala crème fraiche sauce served with steamed green vegetable selection and crushed new potatoes

• Roast guinea fowl with baby onions, lardons, peas, gem lettuce and mint served with pomme purée

• Pan fried chicken suprème with cream, mushroom and tarragon sauce served with crushed jersey royal potatoes, fine green beans and mange tout

• Halibut with Morecambe Bay shrimps and samphire served with butter and chive potatoes

• Pan fried salmon fillet served with asparagus, crushed new potatoes and dill and chervil butter sauce

• Stuffed Romano peppers with puy lentils, pine nuts and apricots served with spiced tahini sauce (vegan)

  Desserts

• Chocolate mousse cake with date and almond crust (vegan)

• Warm French apricot and almond tarte served with pouring cream

• Raspberry crème brûlée served with coulis, vanilla cream meringue and white chocolate shortbread

• Trio of mini desserts: sharp Sicilian lemon tarte, mini fruit pavlova, and raspberry sorbet

• Rose and raspberry panna cotta with fairy floss and rose petals

• Trio of mini desserts: dark chocolate tarte, raspberry and white chocolate cheese cakes, and raspberry sorbet

• Passion fruit mousse with exotic fruit salad and passion fruit sorbet

  All served with a selection of English and fruit teas and coffees served in cafetières

Prices start from £89.50 per person based on 8 guests to include a choice of two starters, two main courses, two desserts or one trio, a selection of tea and coffee, all the necessary service equipment, crockery, cutlery, linen to the dining table, linen serviettes and uniformed chef and service staff to cook and serve the food, clear away and wash up for up-to four hours.

Please note that our prices are exclusive of VAT.

WANT TO FIND OUT MORE?

Our friendly office team are on hand to ready to help plan your next party.

DOWNLOAD OUR MENUS

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