Our bowl food menus offer a selection of mini meals beautifully presented in small, stylish bowls. The bowl food menus offer a substantial food choice where space may be limited or at a party when your guests may arrive throughout the evening. They are easy to eat and deliciously trendy. You may consider adding a selection of canapés before the bowl food is served or introducing some bowl food ideas to your canapé selection for the perfect combination. Build your own menu from our extensive selection below.

Meat

• Thai massaman chicken curry with fresh lime leaves, coriander, coconut and fragrant rice

• Wild boar sausages with butter and chive mash and onion gravy

• Japanese chicken Konkatsu curry and fragrant rice

• Chilli con carne with soured cream and guacamole served with rice

• Oriental Balinese slow cooked pork with soy and lemongrass

• Traditional slow cooked beef bourguignon with butter mash

  Fish

• Thai king prawn red curry with fresh pineapple and fragrant rice

• Crayfish mac ‘n’ cheese

• New Orleans smoked haddock and potato chowder

• Fresh teriyaki salmon with pak choi and fragrant rice

• Cambodian monkfish curry with coconut milk, lemongrass and fresh lime leaves

• Spanish cod with paprika, chorizo and red peppers with roast new potatoes

  Vegetarian/VEGAN

• African sweet potato, mushroom and spinach pot with basmati rice (vegan)

• Thai butternut squash, chickpea and spinach curry with fragrant rice (vegan)

• Mixed mushroom and fresh thyme risotto with toasted pinenuts (vegan)

• Sweet and spicy aubergines with fresh chili and soy served with rice (vegan)

• Four-cheese macaroni with roast butternut squash and spinach (v)

• Mixed mushroom and cashew nut stroganoff served with rice (v)

  Dessert

• Eton mess with fresh strawberries and vanilla cream

• White and dark chocolate mousses with amaretto crumb

• Banoffee pie with bananas, cream and caramel sauce

• Profiteroles with cream and hot chocolate sauce

• Warm chocolate fudge brownie with vanilla ‘ice cream’ (vegan)

• Tropical fruit salad with coconut sorbet (vegan)

Prices start from £42.00 per person based on 40 guests to include a selection of four mini bowls and two mini desserts, crockery, cutlery and cocktail serviettes, uniformed staff to heat and serve the bowl food and clear away for up-to four hours.

Please note that our prices are exclusive of VAT.

WANT TO FIND OUT MORE?

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