Connexions Cuisine: Hot Fork Buffets


The minimum order for our hot fork buffet menus is 30 guests. Prices include suitable serving platters and paper serviettes. White bone china plates, linen serviettes and stainless steel bead pattern cutlery can be provided for an additional cost. All prices are subject to VAT.

Hot Fork Buffet Menu A


  • Spiced, creamy coconut lamb
  • Chicken tagine with tomato and cinnamon served with buttered couscous
  • African sweet potato, mushroom and spinach pot
  • Spiced fragrant basmati rice
  • Dressed mixed leaf salad
  • Basket of assorted warmed rolls and butter
  • Exotic fresh fruit salad served with homemade shortbread
  • Dark chocolate roulade with white chocolate filling
  • Warmed French plum and almond tarte served with cream

Price per person £24.20

Hot Fork Buffet Menu B


  • Rich beef daube with mixed mushrooms and thyme
  • Fresh salmon and prawns au gratin
  • Navarin of lamb with turned spring vegetables
  • Hot new potatoes
  • Selection of fresh vegetables
  • Hot bread, butter and rum pudding served with crème anglais
  • Tropical fruit pavlova
  • Homemade dark chocolate fudge cake served with cream

Price per person £27.75