Connexions Cuisine: Hog Roast


Our chefs cook the free-range hog for 5 – 6 hours in the open and then carve and serve to your guests. We can also offer lamb roasts, spit roast pork and chicken spit roasts. Please contact us for more details.

The minimum order for our Hog Roast menus is 100 guests. Prices include suitable serving platters and paper serviettes. White bone china plates, linen serviettes and stainless steel bead pattern cutlery can be provided for an additional cost. All prices are subject to VAT.

Hog Roast Menu A


  • Free range spit roast hog marinated with fennel, rosemary and olive oil and served with the crackling
  • Home made apple sauce
  • Rocket salad
  • Soft ciabatta rolls

Price per person £16.00

Hog Roast Menu B


  • Free range spit roast hog marinated with fennel, rosemary and olive oil and served with the crackling
  • Home made apple sauce
  • Rocket salad
  • Mixed tomato and fine bean salad with lemon oil
  • Hand made coleslaw salad
  • Roast new potatoes with rosemary, garlic and sea salt
  • Basket of assorted breads

Price per person £16.00