Connexions Cuisine: Cold Fork Buffets
The minimum order for our cold fork buffet menus is 30 guests. Prices include suitable serving platters and paper serviettes. White bone china plates, linen serviettes and stainless steel bead pattern cutlery can be provided for an additional cost. All prices are subject to VAT.
Traditional Cold Buffet Menu
- Whole baked ham served with spiced apricots
- Whole dressed poached scottish salmon served with watercress and chive mayonnaise
- Sliced roast topside of scottish beef served with fresh horseradish
- Warmed french onion and gruyere tarte
- New potato salad
- Dressed mixed leaf salad
- Curried rice salad
- Coleslaw salad
- Basket of assorted warmed rolls and butter
- Profiteroles filled with cream and served with hot chocolate sauce
- Blueberry cheesecake served with cream
- Fresh fruit salad
Price per person £29.95
Cold Buffet Menu A
- Seared salmon in a citrus and caper marinade with fresh asparagus
- Roast mediterranean vegetables with goats cheese and couscous
- Smoked chicken and avocado caesar salad
- Crushed new potato salad
- Cherry tomato and white bean salad
- Mint and parsley tabbouleh
- Wild rocket and parmesan salad with balsamic dressing
- Basket of assorted warmed breads and butter
- Banana and fromage frais cheesecake served with a thick toffee sauce
- Tropical fruit salad
- Dark chocolate torte served with rum cream
Price per person £27.75
Cold Buffet Menu B
- Poached chicken breast in a light curried mayonnaise
- Fresh salmon and prawn salad with dill and lemon
- Warmed ham and gruyere tarte
- Warmed wild mushroom and basil tarte
- Mixed rice salad with mixed peppers, fresh coriander, pine kernels and sultanas
- Mixed salad
- Cherry tomato, baby corn and courgette salad
- New potato salad with spring onions and parsley in a soured cream dressing
- Basket of assorted rolls and butter
- Warmed french, apple and almond tarte served with cream
- Fresh apricot, almond and cream roulade
- Tiramisu
Price per person £27.75
Cold Buffet Menu C
- Fresh salmon fillets and mediterranean prawns with dill and cucumber dressing
- Thai beef fillet salad with fresh herbs
- Honey roast duck breast salad with fresh orange, walnuts and rocket
- Greek style potato salad with dill, parsley, olive oil and lemon
- Cherry tomato and bean salad
- Mixed leaf salad
- Tabbouleh salad
- Basket of assorted breads and butter
- Lemon meringue roulade
- Dark chocolate torte
- Crème brulee served with summer berries
Price per person £31.00
Cold Buffet Menu D
- Fresh seafood salad with mediterranean prawns, salmon and squid
- Marinated beef fillet served with salsa verde
- Poached chicken fillets with roast mediterranean vegetables and couscous
- Fresh vegetable feuillete
- Mixed bean salad
- New potato salad served with summer herbs
- Mixed leaf salad
- Roast tomato salad
- Basket of assorted breads and butter
- Sticky banoffee pie served with cream
- Red berry and fresh cream pavlova
- Dark chocolate torte served with cream
Price per person £32.25
